“To milk or not to milk?” Dietary discussion for People with Parkinson’s, Dr Richard Maurer People in the top 20% of dairy intake are more likely to develop Parkinson’s. Realize… read more →
Every bite counts: Find your unique nutritional strategy for a healthy life with Parkinson’s by Dr Richard Maurer, retired naturopathic physician and Dr with Parkinson’s. November 2025 Dr. Richard Maurer,… read more →
I know, this is out of context. My protein intake is unique to me, right? Well, I am sharing this because I think this IS relevant to you. I will… read more →
Don’t Lose Weight. I posted a YouTube video newsletter about the workout routine that makes this all work. I have been persistent over the past 30 years at avoiding the… read more →
Do I or did I have too much iron in my brain? Hypothesis: My Parkinson’s onset might be related to my iron storage gene or perhaps red meat intake. OK,… read more →
Dopamine for Parkinson’s and Everyone Else Too First…a quick definition. What is Dopamine? Dopamine is a protein-based neurotransmitter and hormone manufactured in both the brain and body and functions in… read more →
Where Have I Been and What’s This About Parkinson’s It has been awhile since I wrote to you out there. One scenario could have been that I was having too… read more →
coronary artery calcium scores must be repeated when results show elevated numbers to best assess rate of plaque formation and thus heart disease risk.
And what you need to know about this and other viruses– Dr Richard Maurer Finally, I got COVID. I am at day six since symptoms started and have felt fully… read more →
